UpTrajectory Review

Sam's Club is letting its customers co-design products before they hit shelves. The Walmart-owned warehouse chain has quietly built a 200,000-member panel called Member's Mark Community that weighs in on everything from new product flavors to packaging changes. The first visible result: this year's holiday meal package now includes ham and smoked turkey options alongside the traditional bird, plus an extra dessert and appetizer. That matters because the $150-ish feast (feeding 15 people at roughly $10 a head) has been a traffic-driving loss leader for three years running. When a retailer tweaks a proven winner based on direct member feedback, it signals the panel has real teeth, not just a suggestion box.

For small-business operators, this is a case study in structured customer intimacy at scale. Sam's Club isn't running focus groups in a strip mall; it's maintaining a standing army of engaged shoppers it can ping for rapid product validation. The economics are compelling: instead of guessing what 200 million Americans want, you ask 200,000 super-users who already pay for the privilege of shopping there. That reduces the catastrophic waste of failed product launches—the CPG graveyard is littered with 'new and improved' items that tested well in labs but bombed with actual humans. If you're a regional grocer, a specialty food producer, or even a B2B supplier, the message is clear: your most loyal customers will tell you what to sell them, if you build the infrastructure to listen.

What's genuinely new here is the shift from reactive to proactive feedback. Most retailers survey customers after a product flops. Sam's Club is bringing shoppers into the development pipeline before inventory is committed. That's a subtle but massive operational change—it means procurement, R&D, and merchandising are all working off real-time member sentiment rather than historical sales data or gut instinct. We're skeptical of one thing, though: the article doesn't reveal how Sam's Club recruits or vets these 200,000 panelists. If they're just the loudest voices on an app, you risk designing for power users while alienating the silent majority who just want cheap diapers and rotisserie chicken.

The downstream effects ripple beyond Bentonville. If Sam's Club proves that member-driven product development lifts basket size and reduces markdowns, expect Costco, BJ's, and even Amazon to accelerate their own panels. That raises the competitive bar for customer data fluency. It also shifts power dynamics with suppliers: when a retailer can point to 200,000 members demanding 'no artificial dyes' or 'compostable packaging,' it has leverage to dictate terms to manufacturers. For small brands hoping to get shelf space, this could be a backdoor—win over the Member's Mark Community, and you've got a de facto focus group lobbying on your behalf.

Watch whether Sam's Club expands this panel beyond private-label goods into national brands, and whether they start monetizing the data by selling insights back to CPG companies. If you're a small-business operator, don't wait for a 200,000-person panel. Start with your own top 50 customers: a monthly 15-minute Zoom call, a private Slack channel, or even a paper comment card that actually gets read. The tools are cheaper than ever; the discipline is rare. Sam's Club just proved that listening at scale isn't a luxury—it's a margin defense strategy.

“We can ask them anything” — TheStreet

Takeaway: Build a standing customer panel now; Sam's Club proves direct member input beats guessing, and your competitors are already listening.

Excerpt from the original — TheStreet

What if your favorite warehouse club asked you what products it should put on its shelves?

Not just whether you liked something you had already purchased, but what flavors, ingredients, and even packaging you wanted before the product was sold.

I would have a lot of opinions if there were a poll because these are products I consume regularly, especially when I already have preferences for certain brands.

And when I pay for a product, it only makes sense to want something that delivers what I am paying for.

Sam’s Club is increasingly bringing those customer preferences into the product-development process.

And some shoppers are already seeing the results.

The Walmart-owned warehouse chain is making changes to its holiday meal offering this year after customers asked for more options, including an extra dessert, an appetizer, and alternatives to a traditional …